Roasted Chickpeas

Method

1. 1Step 1. Preheat oven to 200°C.
2. 2Step 2. Dry the chickpeas thoroughly with a clean kitchen towel. Removing as much moisture as possible helps them get crispy.
3. 3Step 3. Toss chickpeas with olive oil, paprika, garlic powder, and salt in a bowl.
4. 4Step 4. Spread chickpeas on a baking sheet in a single layer.
5. 5Step 5. Roast for 20-25 minutes, shaking the pan or stirring halfway through, until golden and crispy.
6. 6Step 6. Cool slightly and garnish with rosemary if desired.