What fruits and vegetables are available during the different seasons?

Eating fruits and vegetables that are in season offers several advantages for your health, your budget and the environment.    Month Fruit Vegetables January   Apples, Pears Beetroot, Brussels Sprouts, Cabbage, Carrots, Celeriac, Celery, Chicory, Jerusalem Artichokes, Kale, Leeks, Mushrooms, Onions, Parsnips, Spring Greens, Spring Onions, Squash, Swedes, Turnips February   Apples, Pears   Beetroot, Brussels Sprouts, Cabbage, Carrots, […]